For fish lovers, a great new entrée to try is the Red Snapper Orange Gastric Fish. PHOTOS: PUBLICITY
LAHORE: For ages now, New York City is considered to be the hub of quality fine dining. From downscale Asian joints to fancy restaurants run by Michelin star celebrity chefs — New York has it all. The same can probably not be said for the city of Lahore — also famous for its delectable spicy delights. However, with his creditable international experience, Chef Sardar Shahnawaz Khan breathes a new life into the menu of Polo Lounge — one of the oldest fine dining restaurants in the city.
After working under master chefs such as Alain Ducasse, Guy Savoy and David Bouley, Khan has flown back to Lahore to give his motherland a taste of his skillful cooking. With almost 13 years of experience, one is bound to have high expectations from Khan which, to our surprise, he meets perfectly. Read the rest of this entry